Feb 4, 2011

T.G.I.Food :Tabbouleh

Growing up tabbouleh was one of my most favorite treats.  It was that dish that was the first to go.  {Actually, every party I go to salad is usually the first to go. You'd think the opposite right?}.  During the school year, I'm usually looking for meals that I can throw in my slow cooker.  I love cooking, but sadly school gets in the way a lot.

I've spotted tabbouleh around the blogmosphere  lately so I decided to make some.  I'd share my recipe with you but I'm an eye-baller so I don't really have one.   I can tell you ingredients, but proportions are a different story.

I think this recipe looks about right.

Oh, and I have a confession to make....I didn't hand chop the parsley or onions...I used a food processor to speed  up the process
*hangs head in shame*
But I did hand chop the tomatoes
:)

Oh, and did I mention it's healthy?
Yep!

Update: Bulgur is also known as cracked wheat.  I usually get it from the local Arabic food store, but I'm pretty sure I've seen it in the international section in Kroger.  Just make sure you get fine (#1) bulgur.
Also, I use red onions, because I like the color. Regular yellow/white onions work just as well!

10 comments:

  1. mmm...we love tabbouleh! where can you find bulgur?

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  2. i've thought about making this like 209587266 times. you make it seem easy enough! buttt i don't like red onion, at all. this could be a prob.

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  3. looks great! have no idea where to find bulgur! or what it is.

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  4. ohhh my goodness this sounds delish!!
    I need to try this!
    Happy weekend!
    Anna

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  5. That looks wonderful...fresh, healthy, and delicious!

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  6. Mmm looks good! I've never had it but I want it now:-)

    Happy Friday hun

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  7. hi nuha , great blog ,,
    and wow ,, i loveeeeeee tabloa <3 ,, but i cant cook anything for the life of me =( .. so lazy ,, but it look yummy

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Thanks for stopping by, I'd love to hear from you! XOXO

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