Jul 4, 2012

Cookbook: French Toast

Happy 4th of July my loves!  My favorite part of holidays ( or any day really) is a great breakfast.  While I try and set myself up with a healthy breakfast, there's nothing like a indulgent breakfast to put a smile on my face.  So on your day off today, I hope you'll indulge a little bit and enjoy all the festivities - breakfast included.

2 slices french bread
1 egg
1/4 cup heavy whipping cream
1 tbsp. flour
1 tbsp. maple syrup
Salt,a pinch
Cinnamon, a pinch

In a shallow bowl, whisk egg, cream, flour,syrup, salt, and cinnamon. Dip the french bread in, once on each side and then immediately place on a skillet set to medium heat.  Cook for a few minutes on each side.  

Sprinkle with powdered sugar and maple syrup (optional).


  1. yumii ! looks so delicious !


  2. Oh yum...that looks so delicious! I think I might be trying that this weekend!

    <3 Jenny

  3. I love homemade french toast!

    By the way, your blog is beautiful!
    ♡ Lexi
    FASHION: Glitter & Pearls
    WEDDINGS: Glitter Weddings

  4. omg you've won me over with this. I'm french toast obsessed.

    $100 Shopbop GIVEAWAY

  5. This looks so yummy!! Thank you for stopping by my blog and commenting! :D I love your blog layout and header it's gorgeous!


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